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Chef's Table
Tasting Menu
Indulge in our thoughtfully curated 7 course tasting menu which harnesses the raw energy of fire to create unforgettable dining experiences. We honor the ingredients by embracing both traditional and innovative techniques, letting the flames elevate each dish to new heights of flavor and complexity.
Course 1
Tempura Quail Leg | Fermented Chilli Chutney
&
Five Spiced Lamb Beignet
Course 2
Roasted Beetroot | Burrata | Arugula | Hazel Nut
Course 3
Pulled Pork Bao or Oyster Mushroom Bao | Hoisin Peanut Gastrique | Pickled Cucumber
Course 4
Smoked Lamb Leg | Saffron Risotto | Red Wine Jus
Course 5
Smoked Banana |Three Milk Ice Cream | Hot Honey | Rum Flambé
IN VINO WE TRUST
#BeyondTheLabel: Wine, Curated by Grape, Soil & Craft
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