Chef's Table

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Tasting Menu

Indulge in our thoughtfully curated 7 course tasting menu which harnesses the raw energy of fire to create unforgettable dining experiences. We honor the ingredients by embracing both traditional and innovative techniques, letting the flames elevate each dish to new heights of flavor and complexity.

Course 1

Tempura Quail Leg | Fermented Chilli Chutney & Five Spiced Lamb Beignet

Course 2

Roasted Beetroot | Burrata | Arugula | Hazel Nut

Course 3

Pulled Pork Bao or Oyster Mushroom Bao | Hoisin Peanut Gastrique | Pickled Cucumber

Course 4

Smoked Lamb Leg | Saffron Risotto | Red Wine Jus

Course 5

Smoked Banana |Three Milk Ice Cream | Hot Honey | Rum Flambé

IN VINO WE TRUST

#BeyondTheLabel: Wine, Curated by Grape, Soil & Craft

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